Crispy skin chicken with five-spice salt and sweet vinegar dressing This is the food dept.’s version of Shantung chicken the perfect addition to a Chinese New Year banquet. "Cooking a whole ...

Shantung chicken is a popular option at Chinese banquets. Cooking a whole bird for Lunar New Year (which starts January 29, by the way) is said to bring prosperity, wholeness and togetherness of ...

Shantung chicken is the star, crisp-skinned on the outside, moist on the inside and swimming in a vinegar sauce, redolent with chilli, shallots and loaded with garlic. Add rice and a plate of ...

From har gao (prawn dumplings) to shantung chicken, Australians have been lapping up Chinese food since the first traders visited Australia's north coast in the 1750s. But it is modern Chinese ...