Some recipes are all about slow, complex cooking, but others are about delivering the biggest flavor bang in the shortest ...

Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

Transfer chicken to a platter; drizzle with about 1/3 cup vinaigrette. Reserve remaining vinaigrette for another use. Few things are better than perfectly pan-seared chicken thighs. Bone-in ...