The star of the show is, unsurprisingly, the gyro – thin slices of seasoned meat, traditionally a beef and lamb combination, wrapped lovingly in a warm pita blanket with tomatoes, onions, and that ...

Hidden between a convenience store and a dry cleaner in a Tacoma strip mall sits a modest eatery where locals line up daily ...

Plus all-day cafes abound, established chefs get together to open new food trucks, and an intriguing new Moroccan food spot ...

Since opening, Sami’s Gyro has modified its menu to accommodate the community's demands. Customers can select from several entrees, gyro platters and gyro sandwiches made with toppings included.

Gyro Kings, a Korean and Greek restaurant in Fayetteville is reopening this month after a 2022 arson fire. Owner Sonyi Savage, with support from her mother and landlord, persevered through the ...

The Gyro Project, which features authentic Greek street food with a contemporary twist, all crafted with Greece’s finest and freshest ingredients, today announced the April 7 grand opening of its ...

(AP photo, KOMO photo) TOPICS: SEATTLE — A long absence is finally over for much-loved Mediterranean restaurant Mr. Gyros, which is reopening in Seattle’s Greenwood neighborhood this weekend ...

The extensive menu includes these gyro options: chicken, lamb/beef blend, Beyond Meat, and vegan "chicken." The family-owned restaurant, which is part of the City Diner of Stuart, uses recipes ...

Urban Gyro and Grill, a new restaurant serving Middle Eastern, Greek and American food, opened in St. Cloud in late January. The restaurant emphasizes fresh ingredients and made-to-order items ...

Some pies take inspiration from Mediterranean flavors, like the Super Sami with gyro meat or the Mediterranean with falafel, both made with a hummus base. The menu also features wings (baked ...

At Yianni’s Gyro, in West Manchester Township, you can enjoy these delicious Greek staples and more, seven days a week. The family-owned, fast-casual restaurant operates two other locations in ...