According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

Crispy skin salmon is one of those go-to dinners that never disappoints. It’s quick, it’s healthy, and it pairs well with pretty much anything—roasted veggies, salad, rice, you name it.

Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...