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The National Gallery of Art pairs art and science in a survey of some of the finest Dutch and Flemish painting of the 17th ...
Organisers of the annual well dressing in a Staffordshire village say they are fighting to keep local traditions alive, ...
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The Independent on MSN‘Fiddler on the Roof is in my DNA’: how the West End revival dances on the edge of traditionFiddler on the Roof is in my DNA’: how the West End revival dances on the edge of tradition - INTERVIEW: After winning ...
UNC-Chapel Hill history professor Kathleen DuVal recently won a Pulitzer Prize for her book, "Native Nations," which ...
The Archive Center at the National Museum of the American Indian presents a new exhibition that can help "interrupt the ...
Kyle Brand is an artist and Michigan transplant whose first two murals in his new city can be found in his adopted ...
Five years on, activists and community groups are still maintaining many of the murals, while others are disappearing.
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DIXIE CHIK COOKS on MSNCiabattaCiabatta – that chewy, crusty, perfect-for-sandwiches Italian bread that somehow manages to be rustic and bougie at the same ...
Designer Chandelier Australia is witnessing a resurgence in demand for vintage-inspired lighting as homeowners seek to bring character and warmth into contemporary spaces. From restored Federation ...
Chef Jean-Pierre on MSN4d
Classic French Chicken Stew You Can Make at Home | Chef Jean-PierreBring a taste of France to your kitchen with this rustic chicken fricassée. Chef Jean-Pierre walks you through each step to create a rich, creamy stew that’s bursting with flavor and surprisingly ...
Sitting pretty in a secluded little corner of Ellijay, this modern treehouse is the ultimate destination for nature lovers. This charming Georgia town comes alive in the fall when the leaves begin to ...
Chef Billy Parisi on MSN6d
Red Wine-Braised Lamb Shanks with Creamy Parmesan RisottoTender, fall-off-the-bone lamb shanks are slowly braised in a rich blend of red wine, aromatics, and herbs until luxuriously flavorful and deeply comforting. Served over a bed of creamy Parmesan ...
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