Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Q: I have a rubber plant that’s getting too tall, so I want to cut it back. How can I make another plant from it?

Introducing Take 5 for Nature! This new column will be published quarterly and will provide readers with interesting information about what is currently taking place in the natural world around ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...