Use a 1:1 ratio. Know that you’ll use equal amounts of unsalted butter and vegetarian oyster sauce. Brown the butter. In a small, light-colored skillet or saucepan, melt unsalted butter over medium ...

IN the family home in Petaling Jaya, Benjamin Oh Jian Wei, 36, and his elegant mother, Alice Chai Min Foong, 64, are busy ...

Try these tasty high-protein dinner recipes, like marry-me lentils or loaded sweet potatoes, with at least 15 grams of ...

In the house we grew up in was the oddly named area most Filipino homes have – the dirty kitchen. I think we called it such because it’s where the firewood- and charcoal-fueled stoves laid, compared ...

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

Whether you like it sweet or savoury, spicy or simple, we've got a host of salads, sweets, showstopper puds and sensational ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

Combine flour, sugar, butter, vanilla extract, baking soda, and salt with finely chopped toasted pine nuts. Roll the dough ...

Asparagus is a versatile vegetable that can be included in various dishes, providing both flavor and nutrition ...

Feeling off? These 23 healthy recipes are packed with fresh ingredients to help you reset, recharge, and feel your best ...

The soft texture of frozen vegetables can bring back bad memories of school dinners past. Add crispness and crunch with a ...

Make Sunday night a little brighter with these delicious spring recipes, like bang bang chicken casserole and sheet-pan black ...