Though this pie is far simpler to throw together than ... Morone suggests, "Use a good quality whole milk ricotta for the filling," and warns that anything less than whole milk will be more ...

If your ricotta is very moist and ... incorporated into the mixture. Set the filling aside. Roll out the dough. Preheat oven to 350F. Grease your pie dish with butter and then coat with a thin ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

you'll need to line it with parchment and fill it with dried beans or pie weights. Partially prebake it to ensure it stays crisp once you add the filling. The ricotta filling, mixed with cream ...

To assemble the pie, brush the extra oil lightly ... You can also combine the ricotta and silverbeet mixtures together for one filling rather than layers. And you can leave out the cracked egg ...

This greens and ricotta scrunch pie is all about contrast crispy, golden filo encasing a rich, savoury filling of sautéed greens, creamy ricotta, and tangy Persian feta. Fresh herbs add brightness, ...

Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...