Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

The iron in lentils increases energy levels, and it’s essential for making red blood cells. Other health benefits of this recipe include the magnesium found in brown rice. This essential mineral ...

Super yummy! "This has been a family favorite for many years made with rice. Now, we're eating 'Slow Carb' and substitute red ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times ...

And as a bonus, it’s an ideal way to use leftover rice from the previous day’s lunch. 1. In a pot, bring water, lentils, and a pinch of salt to a boil. Cook for about 20 minutes or until the ...

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.

This tasty Lebanese dish combines veggies, spices, and rice pilaf for a filling and low saturated fat meal. The base of this dish consists of lentils and rice seasoned with garlic, cumin ...

Gently fluff the rice and sweet potatoes with a fork, trying not to break up the potatoes. Serve with the remaining soy sauce mixture for drizzling. Lentils du Puy are a French variety with a ...

Sick of rice and beans? Rice and lentils is an easy alternative that might just be different enough to satisfy your novelty-starved palate. Dalina Soto, MA, RD, founder of Nutritiously Yours and ...