Check out our step-by-step below and enjoy this red bell pepper hummus. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and place the peppers on it. Bake for 25 minutes.

Give your bowl of hummus a peppery makeover by blending in red bell peppers. You can even add in some parsley to take the flavour a notch higher. 1. Oil the red bell peppers and roast them in the oven ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

Roasted red pepper hummus is a creamy dip that pairs chickpeas with roasted red peppers for an added layer of flavor. The ...

And if you enjoy richness and spice, try Greg and Lucy Malouf’s red pepper hummus recipe, made using chilli, pomegranate molasses and spring onions. Ronen Givon and Christian Mouysset say ...

Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the ...

Fat-free yoghurt and roasted red pepper make this lighter version of hummus really smooth and tasty. Each serving provides 200 kcal. Put the chickpeas, yoghurt, roasted red pepper, lemon juice ...

Celebrate National Hummus Day by exploring new flavors and creative ways to enjoy this versatile chickpea dip.

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...