There are endless possibilities for gluten-free Easter brunch recipes that are both delicious and easy to prepare.

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Let the comforting aroma of cinnamon, warm spices, and apples drift through your kitchen as this delicious apple cake bakes to perfection.

A Fall Favorite You’ll Make Year-Round Every time I make this caramel apple dump cake, my kitchen smells like a crisp autumn ...

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible.

As the crisp autumn air settles in, there’s no better way to indulge in the change of season than by preparing hearty, ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy your ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

When the craving for something warm, sweet, and comforting hits, this Caramel Apple Dump Cake is the recipe I reach for. It’s ...

The award winning fashion designer turns his creativity toward a new collection of simple classic family recipes you'll want ...

Desserts hold a special place in the hearts of many. They are a universal indulgence that brings comfort, celebration, and ...