Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil ...

When it comes to quick, healthy meals you can make in minutes, chickpea salad is hard to beat. It's light but filling, loaded with colorful veggies and incredibly easy to customize with whatever's ...

Zohar is from Casablanca and suggested we make a version of her family’s couscous and lamb tagine. Initially, the plan was ...

Nisha Vora (founder of Rainbow Plant Life) recently shared a dish she describes as a summer staple: Mediterranean chickpea salad.

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer. Pan-seared cod gets plenty of ...

And, since salad-making often starts with what you already have, the book concludes with a recipe breakdown by vegetable.

This heart-healthy 30-day plan is set at 1,800 calories a day, with modifications for 1,500 and 2,000 calories. Each day ...

Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as ...

it will taste wonderful stirred through the couscous. This salad will keep well in the fridge for a couple of days. In September 2023 this recipe was costed at an average of £3.65 when checking ...