In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil or ghee in a pan, add cumin and mustard seeds, and let them splutter. Pour ...
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Here are five popular vegetarian breakfast dishes from Rajasthan you can relish. Dal baati churma is a must-have Rajasthani dish that locals and tourists love. The round wheat flour balls, called ...
A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...
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