India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...

Plus London icon St John pops up in Sydney, a Chophouse meat workshop, where to get $12 Negronis and a look at Redfern’s new pizzeria.

Expect Jodhpuri kachori chaat, tandoori prawn, Rajasthani lamb curry and chicken biryani. For vegetarians, there’s paneer pesto tikka, makai saag and veggie pulao, plus dal makhani and fresh Indian ...

Rajasthani weddings are renowned for their lavish feasts ... highlights the region’s unique ingredients. As for rice lovers, Shahi Gulkand Pulao offers a fragrant, sweet twist, while Panchmel Dal ...

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I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Here are five popular vegetarian breakfast dishes from Rajasthan you can relish. Dal baati churma is a must-have Rajasthani dish that locals and tourists love. The round wheat flour balls, called ...

It’s a unique and sweet dish from Tamil Nadu and is made with rice flour, jaggery and cardamom. It is usually enjoyed on occasion. A refreshing and tasty snack, it is made by dipping urad dal vada in ...

After a long day of classes and walking around the city, the last thing you want to do is eat the same dining hall meal you have for dinner every day. Instead, switch up your daily menu and experiment ...

Amritsari Kulcha Ranks 2nd As World's Be... Ranveer Brar Style Lauki Ke Kofte With ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil or ghee in a pan, add cumin and mustard seeds, and let them splutter. Pour ...