4. Pomegranate Raita This raita is also very much liked in summer. The juicy seeds of pomegranate take this raita to a different level. It is very tasty as well as healthy. To make this raita ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.

Moong Sprouts Raita is a refreshing summer dish, rich in protein. Green moong offers significant health benefits, including protein. Here's an easy recipe to make your sprouted mung beans into a ...

When both of these are mixed and made into pomegranate raita, it tastes better and doubles the benefits. First of all, take curd in a bowl and whisk it well so that it becomes smooth. Now add ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...