A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

It’s so neat to have access to so many recipes from so many incredible cooks in one spot!” So we can all cook along with the ...

These sandwich and wrap recipes, like chickpea lettuce wraps and chicken cucumber sandwiches, are filled with delicious and ...

Explore our favorite chopped salad recipes, which combine bright and flavorful dressings, crunchy greens, and savory add-ins ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

Korean food is packed with bold flavors, but who says it has to take hours to make? In her newest cookbook, K-Quick, ...

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

This recipe focuses on a quick-pickling method, which means you don't need any special canning equipment. The cucumbers are simply submerged in a flavorful brine and refrigerated, allowing them to ...

Growing your own cucumbers to pickle or add crunch to salads is easier than you may think. This tender fruit loves warm weather and can grow in the ground or containers, so long as the plants ...

Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) ...

I picked this up working in restaurant kitchens, where quick pickles were always on hand to add ... Plus, Chef Jenn will send you more great recipes every week! Quick Marinated Cucumbers are a crisp, ...