Scientists have discovered a rapid molecular switch in plant roots that allows them to detect dry soils and redirect root ...

Making protein from thin air instead of sugars sounds enticing. But do the economics and green credentials of gas ...

They are surrounded by a plant membrane, which is full of transport proteins that channel the mineral nutrients or the lipids to the symbiotic partner. The protein RAM1 has been known to be vital ...

Its production emits a fraction of the planet-warming gases of cow’s milk, and it has more protein than other plant-based milks. No, pea milk isn’t green, and it doesn’t taste like peas.

Many people are realizing they don’t need a steak on the table for protein. Instead, they’re turning their tastes toward plant-based sources. Dr. Andrea Glenn, an assistant professor of ...

Share on Pinterest A new study links consuming more plant-based protein to a lower risk of heart disease. Sophia Hsin/Stocksy A recent study examined the potential effects that consuming different ...

A new study conducted by the Harvard T.H. Chan School of Public Health has shed light on how consuming more plant-based protein can significantly reduce the risk of heart disease compared to ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a ...

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

EvolutionaryScale claims that it used ESM3 to generate a new variant of green fluorescent protein (GFP), which is responsible for the glowing of jellyfish and luminescent colors in coral.

Therefore, in cells coexpressing either GFP : IRE1A or GFP : IRE1B with PDI9:mCherry-KDEL, the decreases in GFP lifetime values were due to the interaction of IRE1 (A and B) with PDI9. To complement ...

Observing proteins with precision in living cells has been a challenge for researchers across various disciplines. Now, Stefan Kubicek, PhD, and his team at CEMM Research Center for Molecular ...