Danny Dyer came out in defence of the London chippie in an interview with the Standard earlier this year. Taking umbridge ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Rub the toasts with the peeled whole garlic clove and transfer each slice to a deep soup bowl. In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering.

This soup is somewhat hard to make vegetarian, although you could hypothetically double the amount of oil and spices used and crumble in some tofu.