Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Delish food editor Brooke Caison explores the offerings at Chef Dominique Ansel's newest bakery, Papa D'Amour, which is ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy ...

Lenny’s Restaurant doesn’t flaunt itself with neon lights or gimmicky promotions – it simply serves some of the most satisfying comfort food you’ll ever taste, including a country fried steak that ...

Crunchy, golden dough wrapped around melty ice cream? You need this. LA Protests: Clip of "Blackhawk helicopter" dropping off boxes sparks alarm Lead, arsenic found in popular rice brands ...

Discover best churros in Bangalore, from classic Spanish churros to innovative churros with ice cream. Explore top spots for ...

Click here to see what all the fuss is about. The Portuguese exception is over. In the elections held on May 18, the country experienced a clear shift to the Right: the conservative coalition ...

Carts with sausage and peppers rolls and fried dough circulated before guests relocated to the afterparty, which occupied the hotel lobby. Brian swapped his Todd Snyder tuxedo for sweats.