Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Portuguese cuisine also has a presence in this global top, with Clams à Bulhão Pato taking 18th place. This dish is a classic ...

“Ten or fifteen years ago, there just wasn’t as much interest in exploring Portuguese cuisine in a dedicated way [in Los Angeles]. Today, though, there’s a broader understanding that ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something extra. First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was ...

While the group’s other venues are Italian-inspired, the Coda Group is heading west to Portugal with this one, as well as “port cities that have been heavily influenced by Portuguese cuisine ...

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all ...