The Japanese restaurant chain is in talks to take over the old Chevys spot in Emeryville, and could open there in early 2026.

Experience Enclos, where Chef Brian Limoges combines Northeastern roots with Sonoma’s bounty to create innovative, seasonal dishes. A Michelin 2025 contender!

William Smith has long fished the California coast for salmon ... have been devastated by the salmon closures and Bay Area restaurants aren't snapping up halibut or other catch as they did ...

William Smith has long fished the California coast for salmon, taking avid anglers out on his boat in hopes they'll get to ...

Red Robin announced it will close about 70 underperforming restaurants by 2030 ... The brand has 55 locations in California, according to its online store locator, including in Victorville ...

The Michelin Guide, a culinary roadmap of must-try places, added 15 new restaurants for California, and nearly half of them ...

Also see: The best things we ate at Southern California restaurants in January This month’s round-up features classic meals from staples in the Southern California community as well as new spots ...

Jamie O’Neill, owner of Seattle-based Dock Street Brokers, said many of California’s commercial salmon fishermen are getting out of the business, selling their permits or simply letting them expire.