In a large pot of boiling salted water, cook the penne until al dente. Drain. Season the fish with salt and pepper and add to the sauce along with the capers. Cover and cook over low heat ...

Penne rigate is the ideal pasta shape to pair with ... but this sophisticated, mushroom-filled recipe from Boston chef Karen Akunowicz calls for truffle paste, which melts perfectly into the ...

If penne rigate is available ... essential items that you may already have in your pantry. Please read the recipe for ...

But hey, that doesn’t mean I can’t eat and drink well. As a matter of fact, the recipe I’m suggesting you try below is a perfect example. And either of the two white wines I’m recommending ...

“Rigate” means “ridges” in English ... Make ahead: This baked penne recipe can be made one day ahead and baked at the last minute. Store in the refrigerator, covered.

You could also go with a tubular pasta like rigatoni, penne rigate, or ziti. You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your ...

This recipe gives the humble pasta bake a sexy makeover through ... Other short pasta shapes also work well, however there is nothing quite like the sauce “catchability” of pipe rigate. Go heavy on ...