Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall ...

Sous vide short ribs require patience. The cooking process will take between 24 and 48 hours, depending on desired texture. The result, however, are absolutely worth the wait. Ingredients: 2 lbs.