I get it, pasta recipes are a dime a dozen, but this is one of those pasta salad recipes that doesn't fade into the background. It’s the one recipe you’ll want to serve over and over again ...

In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

Okay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...

The post This Italian Orzo Salad Turns Your Antipasto Plate Into Dinner appeared first on Katie Couric Media. Airport slip-ons, ergonomic sandals, flats with arch support and more all-day walking ...

Giada De Laurentiis, author of Giada’s Italy: My Recipes for La Dolce Vita, clearly knows a thing or two about pasta, and her fresh, flavorful recipes are especially delicious in the summer.

These Eater-approved, summer-friendly recipes include a jammy pepper pasta salad from Molly Baz, a secret ingredient pasta salad from Alison Roman, and a very green pasta salad from Hailee Catalano.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

The dish features a pasta of your choice, pepperoni, ham, salami, cheese, turkey, cherry tomatoes, red onions, and a dressing that can be made with a creamy mix of mayo, rice wine vinegar, herb ...