This Italian Ricotta Pie is the kind of dessert that brings everyone to the table. With its flaky sweet crust and luscious ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Carly Findlay loves bold flavours and hearty vegetarian dishes, so Alice is bringing out a true crowd-pleaser with this greens and ricotta scrunch pie. Layers of crispy, golden filo wrap around ...

Inspired by the layered flavors of a traditional strudel, the pie uses frozen sour ... blend cream cheese, ricotta, remaining ¼ cup sugar, 2 Tbsp. flour and orange zest until smooth.

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6.

In a big bowl, add ricotta, beaten eggs, orange zest and cinnamon ... Preheat oven to 350F. Grease your pie dish with butter and then coat with a thin layer of flour. On a floured surface ...

Orange blossom water adds citrusy and floral notes that will make you feel like you’re in the Mediterranean. The whipped cream gets extra richness thanks to cream cheese and ricotta, all while ...

For a homemade take on this citrusy standout, try this Orange-Cream Icebox Pie, which pairs those familiar flavors with orange zest and a vanilla wafer crust. Lightly grease the bottom of a ...