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Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.
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Eater Detroit on MSNAn Eater’s Guide to Michigan’s Upper PeninsulaLiving in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish.
Maple syrup, maple sugar and hydroponics produce come from the Bodwéwadmi Ktëgan Potawatomi Farm in northeast Wisconsin. And manoomin, or wild rice, comes from the Red Lake Ojibwe Nation in ...
Chippewa Hotel is unveiling three completely ... and has partnered with a family based in the Upper Peninsula to serve fresh maple syrup—also available for purchase. Patrick Doud’s Irish ...
referring to the practice of wrapping meat and vegetables in leafy greens as a bite-sized morsel—with Ojibwe influences such as marinated venison, maple syrup and wild rice. “Ojibwe and Korean ...
This week's Old Mission News roundup includes Carter's Compost, Johnny Rokos, a church treasure sale, Warren's farm stand and ...
MORGAN, Vt. — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...
Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar?
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