Environmental scientists and syrup producers say they expect to see major shifts in seasonal harvests due to climate change ...

A column by Winona LaDuke, an Ojibwe writer and economist on Minnesota’s White Earth Reservation. She also is co-curator of ...

Maple syrup is extremely weather dependent ... Mountain Band of Chippewa with direct ties to the White Earth Band of Ojibwe. She said producers are seeing smaller yields because the maple tapping ...

Ziigwan, spring. Gathering maple sap and making syrup is the first harvest in the north country. That’s the time when the forest awakens. The maple hardwoods are a cornerstone of this ecosystem.

Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

Ojibwa tribe members gather 50,000 pounds of ... hunting and trapping, making maple syrup. And the men and women who bring rice to the mill do seem drawn by the prospect of cash in hand.

I was looking back at a 2019 summer issue of Saveur magazine, which called itself “The Grower’s Issue: Stories, Know-how and ...

Naagan means “dish” in Ojibwa. “I’m telling my story and giving people ... “We’re not eating processed sugar, we’re using honey or maple syrup to sweeten things. We’re not using black pepper that’s ...