What’s happening Roots and Branches Genealogical Society of West Volusia: Louise Caccamise will present “History and Genealogy of DeLand’s Street Names.” Prior to the meeting, at 1 p.m., Kathy ...

Join Seminole County Watershed Management Division biologists and the Seminole Education, Restoration, and Volunteer (SERV) Program in helping to restore Buttonwood Pond by planting beneficial native ...

Over $1.4 million Invested Since 2017 AUSTIN, TX / ACCESS Newswire / May 19, 2025 / Whole Foods Market Foundation is excited to announce that 10 community-led nonprofit organizations in Newark, New Je ...

A federal judge has blocked a Trump administration decision to revoke Harvard University’s ability to enroll international students ...

this four-class series promotes a low-fat plant-based diet for preventing some of the most common chronic diseases. Grounded in evidence-based science, this series will empower participants by ...

Some grape varieties contain a higher content of anthocyanins, a class of ... that drinking 7.8 ounces (230 mL) of grape juice improved both mood and the speed of memory-related skills 20 minutes ...

The House early Thursday passed President Donald Trump's legislative agenda bill after easing some Republican opposition in ...

Penn State Extension is pleased to continue providing quality education via various webinars and recordings. If you have […] ...

UK-based alternative protein pet food brand THE PACK has ... “We are excited to combine our skills with the world-class production talent assembled by Prefera and look forward to seeing the brand grow ...

Food for Life Community Impact Report highlights how the Physicians Committee’s plant-based nutrition and cooking classes ...

a US-based business that makes plant-based and organic nutrition products. Founded in 2011 by Richard and Michelle Laver, California-based Kate Farms supplies a range of products from nutritional ...

A recent column on oxalates — natural components in plant foods that ... According to a 2022 Frontiers in Nutrition review by researchers from the Soy Nutrition Institute International, tempeh ...