Federal cuts to the U.S. Agency for International Development assistance programs will hurt American farmers and the safety ...

Cuts to USAID programs will hurt American farmers and the safety of their crops, said several industry leaders at ...

Genetically altering crops may be key to helping them adapt to extreme temperatures. But shrinking funds and social acceptance stand in the way.

Laboratory and field experiments have repeatedly demonstrated that modifications to the process of photosynthesis or to the physical characteristics of plants can make crops more resilient to hotter ...

Explore how India’s edible oil sector is evolving with sustainable practices, reducing import reliance, and boosting farmer ...

By Diana Tenebe, Chief Operating Officer, Foodstuff StoreNigeria is a nation that is blessed with arable land and a teeming youthful population. For so long the nation has been tied to the fortunes of ...

The short answer to minimizing your impact on the climate is to eat more plants and fewer animals. But so much focus on meats ...

Indoor farming helps northern Manitoba communities access fresh, healthy food and address rising rates of diabetes, ...

The MAHA Commission report elevated the chronic disease epidemic, and laid out the potential culprits. America needs a farm policy rethink.

History helps us make sense of the here and now by providing context and perspective. And sometimes history provides us with ...

New research shows the symbiotic relationship between plant roots and soil fungi, leading to reduced chemical use and ...

Tomatoes, a key component in most Indian meals, saw a sharp price correction, falling by 29 per cent to Rs 23 per kg in May ...