The darling of Italian pizzerias, Neapolitan pizza chefs create a thin, soft crust using 00 flour in 900-degree Fahrenheit ovens. Unfortunately, most home ovens can't reach such high temperature ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... but do use semolina flour sparingly as too much will taint the taste of your pizza ...

A Neapolitan pizza should be cooked at 430-480C in ... let it come to room temperature for 2 hours before using. The Italians use strong 00 flour (the finest texture, perfect for fresh pasta ...

Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style pizza ...

This dough is made at a 67% hydration level, which is a great percentage for NY-style or Neapolitan-style pizza dough. In this case, we are using 350 grams of water to 500 grams of flour.

Pizza ai quattro ... plumper bordered Neapolitan one. It is not a wet dough, but kneading with oily hands on an oily surface prevents the incorporation of too much extra flour.

we’ve included a recipe for the Pizza Pilgrims’ Neapolitan-inspired dough to start you off. Roll up your sleeves and dust your hands with flour: it’s pizza time. Make a mountain of flour in ...

The pizza fever is here to stay in Singapore, what with the upcoming opening of Japan’s wildly popular Pizza Studio Tamaki ...

Located at 1551 Main St., Bella Napoli serves an array of beautifully authentic Neapolitan dishes — including, yes, masterful pizza. Chef Di Iorio's award-winning wood-fired oven pizzas are made with ...