Bio-fertilisers emerge as a sustainable alternative to chemical fertilisers, enhancing soil health and crop quality through ...

Mounting evidence from genome studies indicates that, contrary to received wisdom, our species has undergone profound ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients ... according to official figures. In Indigenous communities, the figure is around 27%.

Scientists want to study the way your body’s gut microbes react and interact with psychedelic substances like magic mushrooms ...

The humble tortilla is a Mexican staple, consumed in tacos and other dishes by millions every day, from the Latin American nation's arid northern deserts to its tropical southern jungle.

The wheat flour version developed by Gomez and her team contains probiotics -- live microorganisms found ... according to official figures. In Indigenous communities, the figure is around 27 ...

Indian astronaut Shubhanshu Shukla will lead groundbreaking food and nutrition experiments aboard the ISS, advancing ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients ... according to official figures. In Indigenous communities, the figure is around 27 percent.

International Day for Biological Diversity on May 22 highlights this year's theme "Harmony with nature and sustainable ...

The skin hosts a vast ecosystem composed of millions of microorganisms, including bacteria ... Commensal microbes, also known as normal microbiota or indigenous microbiota that live in a beneficial or ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators—a luxury in impoverished Mexican ...