Discover how the FDA's push to replace synthetic colors with natural food dyes by 2026 will change product appearance, ...

A recent international study reveals a concerning link between ultra-processed foods and premature death. Consuming more bread, cakes, and cookies increases the risk of dying before 75 by 3% for ...

Linked to thyroid cancer in rats, Red dye No. 3 is now banned in the US -- but it'll take time to phase out completely.

The dominance of ultra-processed foods in grocery stores is responsible for a total of nearly 125,000 preventable premature deaths in the United States during 2017 and 2018 and many thousands more ...

A new study says ultra-processed foods can cause "premature death". Not everyone is convinced; one group tells KTVU the study is "misleading". One dietitian says due to food scarcity issues ...

The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy—or quick.

TUCSON — Arizona has officially banned ultra-processed foods ... where we don't need our food to be vibrantly colored through artificial means. There are natural food dyes,” Cohen said.

Ultra-processed foods — which often contain high levels ... Monteiro’s team found that the risk of early death rises by nearly 3% for every 10% increase in calories from UPFs.

ready meals and a lot more — increases the risk of dying before you reach 75 by 3%. I stopped eating ultra-processed food in January 2024. I cut it out of my diet completely and have spent the 16 ...

“We found that for each 10% increase in total calories from ultraprocessed foods, the risk of dying prematurely rose by nearly 3% ... or minimally processed foods in their natural state ...

Sugar-laden eats, alcohol, and fried foods are obvious choices to nix from your diet in the name of longevity, but doctors have another to add to that list: Processed meats. Meet the expert ...