Regular consumption of black tea kombucha for eight weeks beneficially shifted gut microbiota composition in both ...

and energy levels.Understanding Kombucha: From Tea to Probiotic PowerhouseKombucha is produced through the fermentation of sweet tea in a SCOBY (Symbiotic Culture of Bacteria and Yeast).

Although not everyone reaches for it daily, kombucha is slowly gaining popularity. You can find it in various flavors in ...

Although not everyone reaches for it daily, this beverage is steadily gaining popularity. You can find it in various flavours ...

The beverage is touted for its probiotic benefits thanks to its fermentation process, which involves black or green tea, sugar and a symbiotic colony of bacteria and yeast, or SCOBY. As a naturally ...