Saba Aslani from the University of Texas at Arlington spoke to LCGC International about a collaborative project with ...

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) are fermentable carbohydrates that may trigger IBS symptoms in some people. "They're found in certain fruits ...

The basic premise behind the tech is that disaccharides (sugar molecules comprising two simple sugars) such as sucrose (fructose + glucose) and lactose (galactose + glucose) are not as sweet as ...

Department of Chemistry, The University of British Columbia, 2036 Main Mall, Vancouver, British Columbia V6T 1Z1, Canada Bioproducts Institute, The University of British Columbia, 2385 East Mall, ...