Understanding how molecules interact is central to biology: from decoding how living organisms function to uncovering disease ...

Carbohydrates were instrumental in forging my career. They have also helped in igniting an interest in chemistry in ...

SDS treatment did not significantly change the molecular weight distribution, crystalline structure, short-range ordered degree, and gelatinization properties of starch, but significantly altered the ...

The main element influencing the quality of potato starch is the environment. To investigate the effects of different altitude cultivation locations on the molecular structure and physicochemical ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Molecular weight is one of the important basic parameters for studying the molecular structure of starch, which directly affects the physicochemical properties of starch. When Sonication in starch, ...