If you're feeling hungry, but don't want to spend too long preparing dinner, then Mary Berry ... chicken might need half an hour to marinade in the sauce, adding a depth of flavour, it's quick to ...

The BBC Food website, where the recipe was originally published, states: "Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper.

Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta." To begin making the dish, place six large bone-in chicken ...

Tuscan fare may not be famous for intricate sauces or exotic spices, but it's the natural flavours of the region that make ... chicken is one of Mary Berry's favourites when she needs an easy ...

Mary Berry has shared a plethora of recipes throughout her career, including both sweet and savoury. This roast chicken recipe is one of her popular ones, with more than 25 four-star ratings.

Anyone looking for a standout recipe to make this sweet delight at home should look no further than Mary Berry's formula. She uses all of the core ingredients plus one small addition that levels ...

Mary Berry has named the one ingredient that ... on some occasions, it’s nice to make one from scratch. Some advanced bakers would simply turn their noses up at anything less.

An easy way to make any pasta dish taste good is to sprinkle some crispy bacon pieces on top. Mary Berry does the same, with a few extra ingredients for "delicious" flavour. 04:00, Mon ...

Mary Berry is a culinary maestro, especially when it comes to seafood dishes. Her top-rated fish recipes include her scrumptious fish pie, mouth-watering kedgeree and baked salmon with a parmesan ...

Something a little like Mary Berry’s banoffee pie recipe from Classic By Mary Berry. The iconic ’70s dessert is surprisingly simple to make ... fast and easy – I’ve historically been ...

Mary Berry takes her potato salad to the next level ... Cover with another sheet of foil, seal to make a parcel and bake for 15 minutes. Once cooked, set aside to cool and then remove the skin.