On Monday, May 5, the model and beauty mogul, 28, left The Carlyle Hotel en route to fashion's biggest night while carrying an unexpected accessory — a martini, complete with several olives ...

Garnish martini with either a lemon twist, olives, or both ... In its purest form, the Martini calls for two to three ounces of gin and a half ounce to one ounce of dry vermouth – and maybe ...

So it's no surprise that Brown has an incredibly specific amount of olives in mind when making a gin martini. His perfect ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

The Victoria Day long weekend is here and we are raising a glass to the unofficial start of summer. Wine and spirits consultant Renée Sferrazza joined us with some exciting mixed drinks to match the ...