We make a steamed fish that's so easy ... Blend 150 g mango with coconut milk and whole milk until smooth. Cook the tapioca ...

The overlap between the fish and mango seasons is limited ... coriander and cumin seeds with the water to a paste of thick liquid consistency. Heat oil in a vessel. Add the paste and fry well ...

4. Set the Sous vide Water bath for 70 Degrees temperature and once reached cook the fish in it for 14 minutes. On a heated pan, reduce the sherry brandy, once the alcohol is out, add the mango pulp ...

5. Now, add kasundi paste, dry mango powder, salt, yellow chilli powder, black pepper powder, chaat masala and haldi. Mix well. Then pour hot mustard oil on the top. Mix again with the help of a spoon ...

The unexpected weather events have caused extensive damage to mango orchards, disrupted dry fish production, and adversely affected salt manufacturing operations, particularly in the, Mumbai ...