Be it chicken sukka, neer dosa, chur muri and Mangalore buns to ghee roast, each of it boasts of some distinct flavours that are not easy to resist! One such street food from the sea port is Goli ...

As per the reports of Local18, The Balli Shop at the Ratha street in Mangaluru is deemed a paradise of golibaje, also called Mangalore bajji. In a day, they reportedly end up selling over 5000 of ...

goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the best with coconut chutney and a cup of filter coffee. Drain the excess oil from the goli ...

It’s best enjoyed with steamed rice or neer dosa. A favourite tea-time snack, Goli Baje (also known as Mangalore Bajji) are deep-fried, golden-brown fritters made from all-purpose flour ...

goli bajji, maddur vada, rava idly, mini idly, buns and much more. Desserts of Mangalore and Udupi are also healthy as they are made using jaggery instead of sugar. The food fest at Rangoli ...

the hotel still has the same menu of dosa, mangalore bajji, rice baths, puri, idli, rava idli, vada, khara bath and kesari bath. ctr as it was popularly known was famous for its dosas and ...

Mitra Samaj is known for its delish Bullet idlis, crispy Dosa and Mangalore Bajji. It is believed that the place is more than a century old and food fanatics from different parts of the country ...

Explore further with the unique Mirchi Bajji & Halasinakai (raw jackfruit) kabab, the traditional Mangalore Bajji, the hearty Kadle Kalu curry, the authentic Akki Rotti, and the zingy Lemon Chicken.

Chef Aamer Jamal says, “Mangalore, also like Hyderabad ... monsoon snacks—Goli bajji and Balekayi bajji (raw Banana fritters), Kodi Sukka, meen pulimanchi, korri gassi and korri rotti.