The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

Wine Industry Advisor is expanding the Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be ...

Steve Casscles began growing grapes as a hobby in New York's Hudson Valley back in 1975. All that experience culminated with ...

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes ...

The region known mostly for its sweet wines has greatly expanded the range of tastes available along this 53-mile trail.

The grape variety has more different styles than most white wines. Those from New Zealand are starkly ... Stone fruit aromas ...

Châteauneuf-du-Pape, L’Oratoire des Papes wine brand targets growth in travel retail; AdVini to build presence in Asia Travel ...

You’re darn tootin’ that parenting is fatiguing, whether it’s making ... wine that will appeal to everyone (including those who don’t love Chardonnays), Unorthodox Chardonnay starts with ...

By TOM MARQUARDT and PATRICK DARR Sauvignon blanc has always played a distant third in sales to chardonnay and pinot grigio. Whether it’s because of the wine’s tart grapefruit style or its high ...

Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...

Amidst recent reports on alcohol and cancer risk, we've already confirmed that, sadly, wine is not a health food. But that's ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on ...