Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

Powdered Sugar Icing: Learn how to make a smooth, glossy powdered sugar icing in just minutes. Ideal for drizzling over ...

Temperature Matters: Make sure the icing is at room temperature before you start whipping. Cold icing can be too stiff and ...

A pinch can make all the difference in balancing ... I like the slight texture of granulated sugar. It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...