The Maillard Reaction (pronounced my-YARD), named ... baked goods like pizza or dinner rolls have that “fresh out of the oven” aroma. Caramelization requires sugar versus amino acids.

and as an oven preset—in the first place? The magic of cooking at 350 degrees isn’t magic at all, but chemistry. It is, for example, the level associated with the Maillard Reaction ...

Be it for cookies, cakes or casseroles, the oven temperature rarely changes. Have you ever wondered why? Chances are, if you ...

As your Thanksgiving turkey roasts in the oven, what is actually happening to turn the skin golden brown and give the meat its delicious taste? The Maillard reaction is a process ubiquitous in the ...