The Maillard Reaction (pronounced my-YARD), named ... baked goods like pizza or dinner rolls have that “fresh out of the oven” aroma. Caramelization requires sugar versus amino acids.

and as an oven preset—in the first place? The magic of cooking at 350 degrees isn’t magic at all, but chemistry. It is, for example, the level associated with the Maillard Reaction ...

Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's ...

Yet we're still here. How odd. Ancient Roman Oven. They ate deadly chemicals too. Photo: Wikipedia Commons The best known chemical reaction that occurs during cooking is the Maillard Reaction. The ...

Such high heat brings to the dish “wok hei,” or breath of the wok, the flavors from the smoke and Maillard reaction ... that with a standard restaurant oven’s 25,000 to 50,000 BTUs, he ...

As your Thanksgiving turkey roasts in the oven, what is actually happening to turn the skin golden brown and give the meat its delicious taste? The Maillard reaction is a process ubiquitous in the ...