CERRITOS, CALIF. — T. Hasegawa has developed Plantreact, an ingredient system intended to replicate the flavor profiles of ...

T.Hasegawa’s Plantreact is a paste or liquid flavor that leverages fermentation processes and Maillard reactions, Mark Webster, VP of sales and marketing at T. Hasegawa USA, said. Maillard ...

Introducing PLANTREACT™. T. Hasegawa is redefining plant-based flavor with PLANTREACT™, a natural, science-driven flavor ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind.

Burgers can also take on grill marks well, though some chefs prefer to use a cast-iron pan on the grill grates to help with ...

Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and ...

Place the ground beef balls onto the screaming hot griddle and firmly press them down with a heavy-duty metal spatula. “The ...