Every hour, 48,000 bottles of traditionally fermented soy sauce rattle off the production lines at Lee Kum Kee’s sprawling Xinhui Production Base in mainland China. Here’s how.

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Tamari is a gluten-free version of this condiment ... Kewpie Mayonnaise is rich in umami thanks to the combo of egg yolks, ...

Tamari is a gluten-free version of this condiment ... thanks to the combo of egg yolks, vinegar and MSG. Cabi makes an umami dashi soy sauce, which packs a serious umami punch.

The most familiar is monosodium glutamate, or MSG ... Dashi also usually includes shiitake mushrooms and kombu (seaweed). Soy sauce or shoyu: One of the pillars of umami flavour in Asian cooking.

Discover 9 foods that silently worsen high blood pressure and simple alternatives that can help lower your numbers naturally ...

Tamari is a gluten-free version of this condiment ... Mayonnaise is rich in umami thanks to the combo of egg yolks, vinegar and MSG. Cabi makes an umami dashi soy sauce, which packs a serious umami ...

Tamari is a gluten-free version of this condiment ... Kewpie Mayonnaise is rich in umami thanks to the combo of egg yolks, vinegar and MSG. Cabi makes an umami dashi soy sauce, which packs a serious ...