Nature is a treasure trove of wonders and abundance. Egg, a natural source of protein and other nutrients, is categorised as a non-vegetarian food item. But did you know that there is a vegan egg too?

bDiscipline of Laboratory Medicine, School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia cDepartment of Medicine, The University of Melbourne, Melbourne, VIC, Australia ...

Compared with cysteine-targeting strategies, lysine serves as an alternative covalent binding site that circumvents the limitation of cysteine scarcity in ligand-binding pockets and broadens the ...

This useful study reports a method to detect and analyze a novel post-translational modification, lysine acetoacetylation (Kacac), finding it regulates protein metabolism pathways. The study unveils ...

In a new study of people with long-term vegan diets, most ate an adequate amount of total daily protein, but a significant proportion did not meet required levels of the amino acids lysine and ...

In a new study of people with long-term vegan diets, most ate an adequate amount of total daily protein, but a significant proportion did not meet required levels of the amino acids lysine and ...