Lemon and lime are both key players in the citrus family, but can you swap one for the other in mixed drinks? We asked an ...

Try the Dolce Raspini ($23), featuring Casamigos reposado tequila, raspberry, orgeat, yuzu, orange and egg white. This ...

Shake, stir, and swizzle your way through history with tropical cocktails that are as complex as they are refreshing.

Who said cocktails have to be dull? Beetroot turns every glass into a showstopper. Earthy, sweet, and brilliantly crimson, it ...

The Rome With a View, created in 2008 by bartender Michael McIlroy at New York’s Milk & Honey, is a low-ABV aperitivo ...

Here are 10 original red cocktail recipes—from stiff sazerac variations to zesty whiskey sours—that taste as good as they ...

Ranch water, otherwise known as tequila and soda with lime juice, has become a modern cocktail classic throughout much of the South for its easy construction and drinkability. But, for a craft ...

Method: Add pineapple chunks and sugar to a shaker and gently crush. Pour in the Bacardi Carta Blanca Rum, pineapple juice ...

The Transfusion, a fizzy, fruit-forward highball, is golf’s unofficial signature cocktail — and it’s time it went mainstream.

The communal ingredient pool flows through the food menu as well, which also is a spotlight for seasonal, local ingredients.

At The Lab in Amaraanth, Goa, cocktails aren’t just drinks—they are stories. Created in collaboration with Countertop India, ...

Nestled at the top of Bow Market in Somerville lies Nook, a swanky new cocktail bar with an inviting ambiance and an ...