Lemon and lime are both key players in the citrus family, but can you swap one for the other in mixed drinks? We asked an ...

Try the Dolce Raspini ($23), featuring Casamigos reposado tequila, raspberry, orgeat, yuzu, orange and egg white. This ...

From the Classic 1944 Mai Tai to the modern Kingston Club, these tropical cocktails blend rum, citrus, and spice for drinks ...

Who said cocktails have to be dull? Beetroot turns every glass into a showstopper. Earthy, sweet, and brilliantly crimson, it ...

Whether you are looking for margaritas, piña coladas, daiquiris, slushies, or more, these 37 frozen cocktail recipes have you ...

The Rome With a View, created in 2008 by bartender Michael McIlroy at New York’s Milk & Honey, is a low-ABV aperitivo ...

Here are 10 original red cocktail recipes—from stiff sazerac variations to zesty whiskey sours—that taste as good as they ...

Ranch water, otherwise known as tequila and soda with lime juice, has become a modern cocktail classic throughout much of the South for its easy construction and drinkability. But, for a craft ...

The communal ingredient pool flows through the food menu as well, which also is a spotlight for seasonal, local ingredients.

Whether you’re after something classic, bold, tropical, or refreshing, there’s a cocktail here to match your Rum Day mood.

At The Lab in Amaraanth, Goa, cocktails aren’t just drinks—they are stories. Created in collaboration with Countertop India, ...

Nestled at the top of Bow Market in Somerville lies Nook, a swanky new cocktail bar with an inviting ambiance and an ...