"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of ...

My love of shrimp is well-established — you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe.

Salsas are a great way to add flavor to a white fish without having to put in too much work. A simple salt and pepper ...

In the bottom of the salad bowl, combine the grated manchego, mustard, vinegar and olive oil, and mix until smooth. Add the ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Avoiding dubious health theories isn’t a question of unsubscribing from YouTube channels. It’s a matter of disagreeing with ...

What makes a picnic a picnic? Is it eating outdoors? Maybe but not quite. Wine and cheese on a picnic blanket on the floor of ...