Some meta-analyses of cancer research have found that bowel cancer risk rises by 4% for every two units of alcohol a day, as ...

Food can represent the rich customs and traditions of a nation. In the following report, we're going to take a look at the ...

Once tried, you'll return again and again to this grilled lamb recipe. For best results, start this fabulous barbecue recipe ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

When people hear "raw meat," their minds often go straight to sushi or steak tartare. But across the world, many cultures ...

It's made with lamb neck fillet, which is a good bargain at the butcher shop. You could cut the meat into cubes ... Serve it with some couscous, bulgur wheat or rice and curl up by the fire ...

This take on arayes — Middle Eastern, meat-stuffed crispy pitas — runs with that strategy by incorporating a generous helping of chopped artichokes into a ground lamb filling, an addition that ...

Put the onion into the food processor, whizz to a purée, and add it to the bulgur. Process the lamb in batches in the food processor and add the puréed meat to the bulgur. Add the spices and the ...